Experience the Northshore's sophisticated cuisine crafted by chefs to showcase local ingredients.
St. Tammany Parish, aka Louisiana’s Northshore, is rich in family-run restaurants where soulful food reflects tradition, heritage and hearty appetites. But you’ll also find sophisticated, even innovative, cuisine crafted by chefs showcasing the best local and seasonal ingredients on menus inspired by Louisiana’s bounty.
Crawfish étouffée is a quintessential Louisiana dish found in both Cajun and Creole cuisines. Learn to make it with this simple recipe.
Louisiana's Northshore. Farm to table meets elegant fine dining by some of the area's most talented chefs!