Crawfish, boudin, hot sauce — Acadiana has all the makings for a taste-tempting trip.
You’d be wise to extend your stay in the heart of Cajun Country. First-time travelers rarely allow enough time to take in the region’s treasures. Here, the folks are generous hosts and excellent cooks. They strive to preserve the Cajun heritage, which includes knowing how to have a good time.
Crawfish Bread is a favorite at festivals around Louisiana. Add this to your Cajun and Creole recipe faves and serve as an appetizer or entree.