Culinary Trails in Vacherie Louisiana

The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.

Often, when people picture Louisiana, they imagine a long row of oak trees leading to a magnificent plantation house, which is to say that, when they picture Louisiana, they’re picturing Vacherie. It is here that you’ll find that most iconic of all American plantation houses, Oak Alley. With its majestic stand of 300-year-old oaks and its grand, antebellum Greek revival home, it’s easy to understand why Oak Alley so amplifies the reputation of tiny Vacherie. But it doesn’t stop there. Vacherie is home to Laura Plantation, a gorgeous setting where you can learn about Creole culture and slave life. There’s also the 1,000-acre St. Joseph Plantation and Evergreen with its 37 historic buildings, including 22 slave cabins. Either upriver or down, the plantations along Great River Road offers the traveler an unforgettable opportunity to take a step back in time and touch the past  at these and other historic locations.

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