Palace Cafe

Andouille Crusted Fish
Andouille Crusted Fish
Crabmeat Cheesecake
Crabmeat Cheesecake
Shrimp Remoulade
Shrimp Remoulade


605 Canal St.
New Orleans LA 70130

Classic and contemporary Creole cuisine is served daily at Dickie Brennan's lively, grand cafe located at the entrance to the French Quarter. The restaurant is famous for inventing crabmeat cheesecake, andouille crusted fish and white chocolate bread pudding. Outdoor seating is available on their sidewalk cafe, as well as a second floor lounge bar, Black Duck Bar, with an extensive rum bar and small plates.


Cuisine Served
  • Cajun/Creole
Dining Type
  • Bistro
  • Breakfast Place
  • Cafe
  • Fine Dining
General Information
  • Handicapped Accessible
Meals Served
  • Breakfast
  • Brunch
  • Dinner
  • Lunch
Restaurant Features
  • Children's Menu
  • Full Bar
  • Happy Hour
  • High Chairs Available
  • Outdoor Dining
  • Wine/Beer Only