Jump to navigation
Enjoy delicious Louisiana cuisine such as gumbo and fried shrimp at the Chimes in Baton Rouge.
Enjoy a bowl of Louisiana seafood gumbo.
Try this delicious recipe for Hand Peach Pies by chef Corey Bahr ©David Gallent, Louisiana Kitchen and Culture
Regulars order the Bluesiana Salad at Charlie G's in Lafayette.
The New Orleans Wine & Food Experience is one of the world's best food festivals.
San Francisco Plantation recently reopened after more than $1 million in renovations.
Try Creole Crab Cakes ©Jay D. Ducote
Brigtsen's Oysters Bienville. Photo: Saveur Magazine ©Saveur Magazine
Fried frog legs is a common dish in Louisiana. ©Louisiana Kitchen and Culture, Susan Ford
Meribo's chef Gavin Jobe is a Food Network Chopped Champion. Head to Covington for his outstanding pizza. ©LouisianaNorthshore.com
Golden Potato Soup with Crispy Gulf Oysters Recipe. Photo: Louisiana Kitchen and Culture, Matthew Noel ©Louisiana Kitchen and Culture, Matthew Noel
Try a Louisiana brewery like Flying Tiger Brewery in Monroe, LA
Sip craft brews at Bayou Teche Brewing in Arnaudville, Louisiana
Shrimp and Grits Pointe Coupee
King Cake Ice Cream Recipe
Muffuletta recipe from Nor-Joe's in Metairie. ©David Gallent Louisiana Kitchen and Culture
Andouille Sausage from LaPlace, LA
Creole Filé Gumbo by Lil' Dizzy's Cafe in New Orleans ©Jeffery David Ehrenreich for Louisiana Kitchen and Culture
Dig into tender and juicy smoked chicken from Smoke BBQ in Covington, Louisiana. ©LouisianaNorthshore.com
Morton's Seafood Restaurant on the Tchefuncte River is known for it's delicious Seafood Boat dish. Located in Madisonville, Louisiana. ©LouisianaNorthshore.com
Shrimp Remoulade from Donald Link's Down South Cookbook. ©Chris Granger for Clarkson Potter New York
Abita Brew Pub in Abita Springs is perfect for beer tasting. It's one of Louisiana's oldest breweries. ©LouisianaNorthshore.com
Try the many flavors of gumbo like this bowl of chicken and sausage gumbo. ©Jay D. Ducote
Visit Landry Vineyards for wine tasting and concerts in Monroe, Louisiana
Try this sweet Louisiana treat — pralines.
Oysters Weemo from Waterfront Grill in Monroe. photo: Richard Lupo ©Richard Lupo
Shrimp and Grits recipe by chef Justin Devillier. Photo: Louisiana Kitchen and Culture, Matthew Noel. ©Louisiana Kitchen and Culture, Matthew Noel
Enjoy this crab dip recipe from chef Chris Montero at Ralph Brennan's restaurants. ©Louisiana Kitchen and Culture Magazine
King Cake from cookbook author Holly Clegg.
Roasted Vegetable Bruschetta recipe from the Bourbon House in New Orleans.
Tour Landry Vineyards in Monroe to experience some of Louisiana's wine country.
Phil's Marina Cafe in Slidell serves up fish tacos fresh from the Gulf and served with a stellar view. ©LouisianaNorthshore.com
Strawn's Eat Shop ice box strawberry pies
Bacon Gumbo with Louisiana Oysters recipe from Patois restaurant in New Orleans. ©Louisiana Kitchen and Culture Magazine
Mikes Seafood and Steakhouse Gumbo in Jennings, Louisiana
Pick your own blueberries at farms near Franklinton, Louisiana
Enjoy a Louisiana crafted beverage at the tasting room at Donner-Peltier Distillers in Thibodaux, Louisiana
Boudin links on the grill.
"Muffy" sandwich at Fertitta's in Shreveport.
Pecan Pie made wtih Louisiana-grown pecans. ©Flickr/MuseintheCity
Muffuletta from Nor-Joe's in Metairie, La. ©David Gallent, Louisiana Kitchen and Culture Magazine
Southern Food and Beverage Museum in New Orleans.
French Onion Soup from Cafe Degas in New Orleans.
Oysters Rockefeller Recipe by Galatoire's in New Orleans. Photo: Louisiana Kitchen & Culture Magazine ©Photo: Louisiana Kitchen & Culture Magazine
Creole Stuffed Shrimp from Wine Country Bistro. Photo: Louisiana Kitchen and Culture Magazine, Joe Noetzel. ©Louisiana Kitchen and Culture Magazine, Joe Noetzel
Enjoy a traditional sazerac cocktail at the Cypress Bar in the Southern Hotel in Covington, Louisiana
Your taste buds will sing at the Sweet Dough Pie Festival in Grand Coteau, Louisiana
Visit Crying Eagle Brewery in Lake Charles. ©Lake Charles Convention and Visitors Bureau
Gulf Pig Underground Dinner Club offers contemporary-Southern cuisine. ©Gulf Pig Underground Dinner Club
Crawfish Creola recipe from Creola Cafe in Grand Coteau. ©David Gallent Louisiana Kitchen and Culture Magazine
Mirlitons are a tasty Louisiana vegetable used in many dishes.
The Chimes restaurant's large decks overlooking the Bogue Falaya River offer a great spot for happy hour - in Covington Louisiana ©LouisianaNorthshore.com
Try the Muscovy Duck Wraps at Restaurant Cotton in Monroe.
Tabasco hot sauce is made and bottled in Avery Island, Louisiana.
Redfish with Sage Brown Butter from Cotton in Monroe, LA. ©Louisiana Kitchen and Culture Magazine
Pies at Lea's Lunchroom in Alexandria
Crab Royale from Harlequin Steaks & Seafood ©Harlequin Steaks & Seafood
Catfish with crawfish étouffée