The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
Port Allen sits across the Mississippi River from Baton Rouge, but the mighty waterway does more to unite the two neighbors than separate them. As home to the Port of Greater Baton Rouge, the city is the northernmost deepwater terminal on the Mississippi and a busy crossroads with cargo moving from barges and trains to ocean-going vessels. Port Allen's Mississippi Riverfront Development park offers panoramic views of the Capital City's skyline along a pedestrian promenade lined with architectural features and ornamental lighting. The city's important location has fueled its rich industrial and cultural history, which are showcased at the West Baton Rouge Museum complex with its 1830s-era Aillet House and collection of slave cabins. Tour the Railroad Depot Museum with restored caboose and exhibits on 1940s railroad life; come to Sugarfest in October or the Lagniappe Dulcimer Fete Festival, a celebration of handmade musical instruments each March, draws travelers nationwide.