The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
Hugging the banks of the lovely Tchefuncte River, Madisonville is rich in local color and maritime history. Explore that history at the Lake Pontchartrain Basin Maritime Museum and learn about efforts to preserve Madisonville's lighthouse, built in 1837, which is listed on the National Register of Historic Places.
Fish or crab off the public pier on the lakefront -- or just enjoy some of the best seafood anywhere at restaurants such as Crabby Shack or Morton's, featuring a deck overlooking the river.
Visitors flock to Madisonville for year round festivals such as the Maritime Museum's Wooden Boat Festival, held in the fall, and the Krewe of Tchefuncte Mardi Gras boat parade.