Lilette

Location

3637 Magazine St.
New Orleans LA 70115
Among the favorite entrees are the Muscovy duck breast with cabbage and black olive sauce and the olive oil poached striped bass with raw artichokes, beets, hearts of palm, watercress and citrus vinaigrette. Chef John Harris apprenticed with Gautreau's, Bayona and a restaurant in France.

Amenities

Cuisine Served
  • French
Meals Served
  • Dinner
  • Lunch
Restaurant Features
  • Outdoor Dining

Contact

Phone: