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924 Third St, Downtown,
Alexandria, LA 71301

Property Description

In 1931 it was a downtown jewelry store… now Alexandria's Diamond Grill Restaurant, recipient of the 2006 Louisiana Preservation Honor Award, offers a wide range of superb menu items to suit every taste and budget.  Serving Prime Steaks, Fresh Seafood, Local Produce and more.  Every dish is uniquly created by our culinary team whom infuses French techinique with a Cajun flair! Don't leave without experiencing the dark chocolate molten cake - warm chocolate cake served with vanilla crème anglaise and chocolate sauce…a dessert as rich and memorable as the Diamond Grill's unique history.

Walking distance from The Hotel Bentley, Alexandria Museum of Arts, Crave Coffee Shop & Alexandria River Front Center.

Cuisine Served
  • American
  • Cajun/Creole
  • Fusion
  • Ice Cream & Treats
  • Seafood
  • Steakhouse
  • Vegetarian
Dining Type
  • Fine Dining
Disabled Traveler Information
  • Handicapped Accessible
Facility Amenities
  • Bus Parking
  • Special Packages Available
Guest Information
  • Family Friendly
  • Meeting/Tour groups welcome
  • Reservations Suggested
Meals Served
  • Dinner
Payment Options
  • American Express
  • Cash
  • Discover
  • MasterCard
  • Personal Checks
  • Travelers Checks
  • Visa
Restaurant Features
  • Catering
  • Free Parking
  • Full Bar
  • Group Menu Available
  • High Chairs Available
  • Street Parking
  • Take Out Available
  • Wine/Beer
Sample Menu Items
  • Menu Item 1: USDA Prime 16oz. Rib Eye -grilled served with Chef's vegetable of the day and potato
  • Menu Item 2: Grilled Pork Chop-grilled double cut pork chop served with a caramelized apple slaw and topped with tangy mustard cream sauce
  • Menu Item 3: Seafood Pasta - Fresh jumbo lump crabmeat, shrimp and crawfish sauteed in a garlic cream sauce tossed with fettuccini pasta
  • Menu Item 4: Pepper Crusted Yellow Fin Tuna - Fresh seared tuna served on a bed of sauteed bok choy topped with mango salsa and drizzle of citrus ginger soy sauce served with the Chef's vegetable and starch of the day
  • Menu Item 5: Louisiana Crab Cake - Sauteed Louisiana Crab Cake served on a bed of corn maque choux with lemon beurre blanc
  • Menu Item 6: Shrimp Alexandria - Jumbo shrimp sauteed with onions and special spicy sauce served with French bread croutons served with the Chef's vegetable and starch of the day