Culinary Trails in Jackson Louisiana

The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.

Rolling hills around Jackson make for lovely scenic drives between historic sites in the area. Founded in 1815, the town was named for Andrew Jackson following his victory over the British at New Orleans at the end of the War of 1812. Jackson is said to have camped his Tennessee army contingents on Thompson Creek on his return from that battle. The Town of Jackson was the site of two Civil War battles fought in 1863 during the Union siege of Port Hudson. One of these battles is commemorated each year with the Battle of Jackson Crossroads reenactment. A wealth of 19th-century architecture helped Jackson become a National Historic District, making it a good place to browse and sightsee.

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