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The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
Located in St. James Parish, Gramercy is in the heart of New Orleans Plantation Country. Gramercy was originally an Indian and French settlement and trading post. The former Colonial Sugar Refinery in Gramercy was designated the Colonial Sugar National Historic Distric by the National Parks Service. And one of the South's favorite snack foods, Zapps Potato Chips, calls the town home.