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The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
Located in “The Heart Of Louisiana”, Alexandria and the adjacent Pineville, just across the Red River, form a hub, combining elements of north and south Louisiana neighbors. Cajun bonhomie and an annual Mardi Gras celebration thrive among all the amenities of a modern Southern city. A robust sportsman's culture is nurtured by outdoor opportunities at Kisatchie National Forest, nearby bayous and manmade lakes. The Red River is the focal point of both cities, and the Alexandria Levee Park puts festival grounds and an amphitheater right on its banks. Boat tours highlight the river's role in shaping Louisiana history, while annual bass tournaments speak to its lure for fishermen. Lake Buhlow in Pineville features high-speed motorboat racing, and the Alexandria Riverfront Center hosts statewide conventions and galas. History endures in Pineville's stock of intact 19th century homes and 18th century cemeteries. In central Louisiana, residents and guests enjoy a treasured, peaceful lifestyle. Diversity is celebrated through food, fun, family, arts, and festivals.