Kitchen enthusiasts will find every gadget imaginable in this local store that has been around for 30+ years. Shoppers can also peruse books, wine, gourmet foods, linens, greeting cards, pottery and items for the garden and bath. Enjoy a delicious Gateau Na Na prepared daily by Pastry Chef Nancy Brewer or order gourmet coffee and sweet dough pie, and enjoy an afternoon break.
Pastry Chef Nancy Brewer learned how to make dough from her Grandmother Doucet. Her career involved a stint in New York but now she's at home making a lighter, richer and less thick pastry than is less common in Acadiana.
Click here for her Blackberry Sweet Dough Pie recipe featured in Louisiana Cookin' Magazine.
Ici on parle français. French is spoken here.