5932 Magazine St.,
New Orleans, LA 70115
While one could describe this restaurant as Mexican, the owner does not hesitate to ad a little El Salvadoran flair to it all. Alongside juicy shrimp and marinated steak lined up on the grill are ripe tomatoes -- the base of Taqueria's tasty homemade pico de gallo. The chorizo is fresh and spicy and black beans and saffron rice are the preferred sides. Best of all, you can sip a few margaritas with your meal and still walk out with some change in your pocket.