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The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
Sunset has always been known for its contributions to the agricultural industry as a leading producer of sweet potatoes. But today it is also known for a popular horticultural event, The Celebration of Herbs and Gardens. Held each May, the Sunset Garden Club hosts this daylong event. Seventy-five vendors display native plants, herbs, vegetable plants, yard art and herbal products. Another stop for plant lovers is La Caboose Bed & Breakfast, also home to La Caboose Jams and Jellies. Three acres surround the collection of restored train cars, now used as sleeping quarters and includes pecan trees, orchards, lush gardens of herbs and native flowers. Just on the outskirts of town and well worth the drive, is Chretien Point Plantation. Once the center of a 10,000 acre cotton plantation, this home’s history includes stories of the Civil War and a staircase that was replicated and used in Gone With the Wind!