The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
To the west of Lake Charles, Sulphur is a strong family-oriented community with a host of events occurring each year. If you happen to be driving through Sulphur near the beginning of December, you might see snowflakes during the Christmas Under the Oaks Festival located at the Brimstone Museum Complex including a holiday house, live music, Louisiana’s only balloon parade and carnival rides. The area is also home to one of the oldest fairs in the state, the Cal-Cam Fair, which celebrates the cultures of Calcasieu and Cameron Parishes each October. Sulphur is brimming with youth sports each summer, and you can literally hear cheering fans in the air while splashing in the outdoor water park. The city is known as the gateway to the Creole Nature Trail All-American Road with the Sabine National Wildlife Refuge just down the road a ways from the Henning Cultural Center, featuring rotating exhibits.