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The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
Sorrento, a small town in Ascension Parish, was first known as Conway before being renamed in 1909. The town received its name from William Edenborn, a German immigrant who built the railroad through the region. He named the town Sorrento after the city in Italy where he took his bride for their honeymoon. Sorrento is convenient to the plantations of River Road and is home to the River Parish Community College and The Cajun Village, a collection of shops featuring Louisiana artists and products.