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The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
Peach orchards surrounding Ruston come into fragrant bloom in early spring but, the crop so closely associated with the city takes a starring role, throughout the year, in everything from farm-fresh ice cream to the Louisiana Peach Festival, the area's biggest event. Louisiana Tech University and nearby Grambling State University are integral parts of the community, with college sports, art galleries and year-round programming for locals and visitors. Louisiana Tech's Idea Place is an interactive children's museum and Grambling recently added an exhibit honoring the late college football icon Eddie Robinson, who coached the school's team for 57 years. Ruston's historic district provides 18 blocks of evidence for the potential of a rejuvenated downtown. A vintage movie theater has been transformed as the 600-seat Dixie Center for the Arts, while in Ruston's Memorial Park, the Louisiana Military Museum has artifacts and displays from the Spanish American War through modern conflicts.