Wayne Jacob's Smokehouse & Restaurant
Wayne Jacob's Smokehouse and Restaurant is located in the heart of old Laplace, the self proclaimed "Andouille Capitol of the World." The business, opened in 1950, has been passed down through the generations with great attention to the tradition and quality standards of its founder. Wayne Jacob's Smokehouse continues that history of smoking and continually producing the highest quality artisan-smoked meats and fresh sausage. The Restaurant offers traditional Cajun/Creole dishes, many prepared with in-house smoked products, and offers a New Orleans-style brunch on Sundays. We invite you to enjoy the taste, flavors, and charm of this local tradition.
Smoked pork Andouille, smoked sausage and tasso available in our online store for shipping.
Wayne Jacob's is featured in the Travel Channel's "Food Paradise: Food On Fire" (Season 5, Episode 8).