Mattina Bella is owned and operated by Vincent and Debbie Riccobono. The Riccobono family has been serving breakfast in and around New Orleans since the 1960's. Breakfast is their "thing", not just an add-on. Mattina Bella has been repeatedly rated as the Best Breakfast Restaurant on the Northshore by Tom Fitzmorris, New Orleans' premier food critic and the architect of the Blue Crab Benedict, our most popular brunch dish.
Mattina Bella endeavors to be the place that consistently serves the best food, breakfast or lunch. The menu includes all the great traditional breakfast plates as well as some indulgent brunch choices. It serves weekday lunch specials and a selection of Italian entrees.