One of the city's first Vietnamese bake shops, established over in 1982. Serving signature breads, Vietnamese Po-boys, and other sweet and savory treats. House-made French bread serves as the foundation for various banh mi sandwiches. Also serving what are often considered some of the best king cakes in the state during Mardi Gras.
"A vital part of the local culinary landscape" - James Beard Foundation.
"This Vietnamese bakery takes a New Orleans tradition and makes it their own." - Food Network