Contemporary Louisiana using fresh local and seasonal ingredients. Variety of seafood, fowl and meats.
Extensive domestic wine offerings with current and older vintage selections in excess of 450. Small selection of imported wines.
Times Picayune - 4 "Beans"
Wine Spectator - 1992-2003 Award of Excellence
Wine Spectator - 2004-2018 Best of Award of Excellence
Tom Fitzmorris - 5 Stars
The Zagat Guide - Top 25 New Orleans Restaurants