Atchafalaya Restaurant

The restaurant is known as an establishment that embraces New Orleans' culinary traditions while pushing boundaries. The introduction of live music, innovative food, and a smart cocktail menu begin yet another chapter for a building operated originally as a grocery, then a bar, and finally found its stride in New Orleans' rich culinary landscape.

This neighborhood favorite serves down-home Southern classics like crispy fried green tomatoes with remoulade sauce, as well as delicate seafood dishes. Daily specials nearly outnumber the menu and are more exotic, including grilled redfish topped with crawfish sauce and soft-shell crab stuffed with crabmeat.