The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
Ponchatoula, the oldest incorporated city in the parish, is host to the popular Strawberry Festival every spring. Located in the south end of the parish, Ponchatoula is one of the fastest-growing areas in the state of Louisiana. The city derives its name from the Choctaw Indian language meaning "hair to hang" because of the abundance of Spanish moss on the trees surrounding the area. America's Antique City, Ponchatoula, is stocked with numerous art, antique and hand crafted items in the many restored old buildings in the downtown area.