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Enjoy delicious Louisiana cuisine such as gumbo and fried shrimp at the Chimes in Baton Rouge.
Try the many flavors of gumbo like this bowl of chicken and sausage gumbo. ©Jay D. Ducote
Golden Potato Soup with Crispy Gulf Oysters Recipe. Photo: Louisiana Kitchen and Culture, Matthew Noel ©Louisiana Kitchen and Culture, Matthew Noel
Visit Crying Eagle Brewery in Lake Charles. ©Lake Charles Convention and Visitors Bureau
Oysters Rockefeller Recipe by Galatoire's in New Orleans. Photo: Louisiana Kitchen & Culture Magazine ©Photo: Louisiana Kitchen & Culture Magazine
Muffuletta from Nor-Joe's in Metairie, La. ©David Gallent, Louisiana Kitchen and Culture Magazine
Muffuletta recipe from Nor-Joe's in Metairie. ©David Gallent Louisiana Kitchen and Culture
Shrimp and Grits recipe by chef Justin Devillier. Photo: Louisiana Kitchen and Culture, Matthew Noel. ©Louisiana Kitchen and Culture, Matthew Noel
Enjoy a bowl of Louisiana seafood gumbo.
Fete Des Fromages Tasting Plates ©Fete Des Fromages
Crab Royale from Harlequin Steaks & Seafood ©Harlequin Steaks & Seafood
Creole Filé Gumbo by Lil' Dizzy's Cafe in New Orleans ©Jeffery David Ehrenreich for Louisiana Kitchen and Culture
The New Orleans Wine & Food Experience is one of the world's best food festivals.
Redfish with Sage Brown Butter from Cotton in Monroe, LA. ©Louisiana Kitchen and Culture Magazine
Roasted Vegetable Bruschetta recipe from the Bourbon House in New Orleans.
Strawn's Eat Shop ice box strawberry pies
Mirlitons are a tasty Louisiana vegetable used in many dishes.
Try Creole Crab Cakes ©Jay D. Ducote
Regulars order the Bluesiana Salad at Charlie G's in Lafayette.
Catfish with crawfish étouffée
Mikes Seafood and Steakhouse Gumbo in Jennings, Louisiana
Creole Stuffed Shrimp from Wine Country Bistro. Photo: Louisiana Kitchen and Culture Magazine, Joe Noetzel. ©Louisiana Kitchen and Culture Magazine, Joe Noetzel
The Chimes restaurant's large decks overlooking the Bogue Falaya River offer a great spot for happy hour - in Covington Louisiana ©LouisianaNorthshore.com
Pies at Lea's Lunchroom in Alexandria
Morton's Seafood Restaurant on the Tchefuncte River is known for it's delicious Seafood Boat dish. Located in Madisonville, Louisiana. ©LouisianaNorthshore.com
Fried frog legs is a common dish in Louisiana. ©Louisiana Kitchen and Culture, Susan Ford
Southern Food and Beverage Museum in New Orleans.
Andouille Sausage from LaPlace, LA
Meribo's chef Gavin Jobe is a Food Network Chopped Champion. Head to Covington for his outstanding pizza. ©LouisianaNorthshore.com
Enjoy a Louisiana crafted beverage at the tasting room at Donner-Peltier Distillers in Thibodaux, Louisiana
Phil's Marina Cafe in Slidell serves up fish tacos fresh from the Gulf and served with a stellar view. ©LouisianaNorthshore.com
Tour Landry Vineyards in Monroe to experience some of Louisiana's wine country.
Sip craft brews at Bayou Teche Brewing in Arnaudville, Louisiana
Try a Louisiana brewery like Flying Tiger Brewery in Monroe, LA
Bacon Gumbo with Louisiana Oysters recipe from Patois restaurant in New Orleans. ©Louisiana Kitchen and Culture Magazine
Oysters Weemo from Waterfront Grill in Monroe. photo: Richard Lupo ©Richard Lupo
Visit Landry Vineyards for wine tasting and concerts in Monroe, Louisiana
Dig into tender and juicy smoked chicken from Smoke BBQ in Covington, Louisiana. ©LouisianaNorthshore.com
Gulf Pig Underground Dinner Club offers contemporary-Southern cuisine. ©Gulf Pig Underground Dinner Club
French Onion Soup from Cafe Degas in New Orleans.
King Cake from cookbook author Holly Clegg.
Brigtsen's Oysters Bienville. Photo: Saveur Magazine ©Saveur Magazine
Shrimp Remoulade from Donald Link's Down South Cookbook. ©Chris Granger for Clarkson Potter New York
Shrimp and Grits Pointe Coupee
Try this sweet Louisiana treat — pralines.
Enjoy a traditional sazerac cocktail at the Cypress Bar in the Southern Hotel in Covington, Louisiana
Pick your own blueberries at farms near Franklinton, Louisiana
Crawfish Creola recipe from Creola Cafe in Grand Coteau. ©David Gallent Louisiana Kitchen and Culture Magazine
Try this delicious recipe for Hand Peach Pies by chef Corey Bahr ©David Gallent, Louisiana Kitchen and Culture
Enjoy this crab dip recipe from chef Chris Montero at Ralph Brennan's restaurants. ©Louisiana Kitchen and Culture Magazine
Pecan Pie made wtih Louisiana-grown pecans. ©Flickr/MuseintheCity
Tabasco hot sauce is made and bottled in Avery Island, Louisiana.
"Muffy" sandwich at Fertitta's in Shreveport.
Your taste buds will sing at the Sweet Dough Pie Festival in Grand Coteau, Louisiana
Try the Muscovy Duck Wraps at Restaurant Cotton in Monroe.
Boudin links on the grill.
King Cake Ice Cream Recipe
Abita Brew Pub in Abita Springs is perfect for beer tasting. It's one of Louisiana's oldest breweries. ©LouisianaNorthshore.com