Culinary Trails in New Orleans Louisiana

The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.

No city in North America can compete with New Orleans when it comes to culture, food, historic architecture, joie de vivre and tourism options.

The Crescent City has suffered plagues, wars, imperial regime changes and devastating floods. Yet, it always wakes up with a smile on its face. This may be because its inhabitants step to an easy beat first laid down three centuries ago. Moving at this relaxed pace, visitors are delighted by the French Creole elegance of the Vieux Carre (French Quarter) or the opulence discovered in a streetcar ride through the Garden District and Uptown.

Anytime of year find live music, amazing Creole and Cajun cuisine, fresh seafood, farmers markets, shopping, nightlife and more.  During Mardi Gras season, the city becomes the world’s center. Downtown transforms into an adult playground, while parades in residential areas provide children thrilling entertainment. Each spring, the New Orleans Jazz & Heritage Festival moves the focus to the charming Gentilly area and the Fair Grounds Race Course. But no matter the time of year, New Orleans' calendar overflows in celebration.