The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
The City of Natchitoches is the heart of Natchitoches Parish. Founded in 1714 the site was established near a village of Natchitoches Indians. As the oldest permanent settlement in the Louisiana Purchase territory, its history is also a story of the development of our nation.
The City’s Historic Landmark District, which fronts Cane River Lake and encompasses a 33-block area, includes many historic homes, churches and commercial structures. A mixture of Queen Anne and Victorian architecture, along with Creole style cottages can be seen throughout the district.
People settled in the Natchitoches area in large numbers after the Louisiana Purchase. Eventually, however, the river changed its course, bypassing Natchitoches. What was once known as the Red River is now Cane River Lake.
Nationally recognized as a Preserve America Community, a Distinctive Destination and a Great American Main Street, Natchitoches is a genuine heritage destination.