The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
Morgan City's unforgettably named Louisiana Shrimp and Petroleum Festival on Labor Day weekend is a dual celebration of its prime industries. But throughout the year visitors can easily see the impact of the oil and seafood businesses on this city in the middle of the Atchafalaya River's massive delta. Even in the heart of Morgan City's 19-block historic center, recognized as part of the state's Main Street Program, one can climb the flood barrier known locally as the Great Wall for a bird's eye view of the industrial vessels and shrimp boats plying the busy river before sampling a Cajun-style treatment of the fresh shellfish at a local restaurant. Tour a historic drilling rig and learn about Louisiana's ties to the industry at the International Petroleum Museum or get a close encounter with the area's natural heritage at the Swamp Gardens & Wildlife Zoo, which features alligators and black bears.