Food & Restaurants in Marrero Louisiana

Trip Ideas

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Don't Miss Dishes - Delta Delights Trail

Southern style comfort food meets Cajun cooking on the Delta Delights trail.

Northshore Outdoor Adventures Meet Culinary Extravaganzas

You'll work up an appetite playing all day in the Northshore outdoors.

Eat Fresh In Louisiana – Follow Our Culinary Trails

The Louisiana Culinary Trails can guide you to some of the best food your taste buds will ever experience.

French Quarter Festival in New Orleans

Great live music and food from New Orleans’ top restaurants highlight a big event in the city’s oldest neighborhood.

Brigsten's Oysters Bienville Recipe

Discover this historic and delicious recipe for Louisiana oysters.

Classic Shreveport Creole Stuffed Shrimp Recipe

Louisiana shrimp is the highlight of this delicious and fun recipe.

Fall's Delicious Food Festivals

We don't just eat our favorite foods. We celebrate them with full-out festivals.

Absinthe Oysters Recipe from Commander's Palace

Bring this decadent New Orleans recipe to your table.

Cream Cheese Chocolate Chip Bread Pudding Recipe

Classic bread pudding with some tasty additions.

Louisiana Festivals: Zwolle Tamale Fiesta

Celebrate North Louisiana's cultural heritage and enjoy delicious food in Zwolle.

Pujo Street Cafe's Bread Pudding Recipe

This rum-sauced dessert is a delicious way to end any Louisiana feast.

Shop Louisiana Farmers Markets

Fresh-food markets are popular throughout Louisiana, and visitors can enjoy shopping them just as locals do.

Top 10 Things To Do in Jefferson Parish

Explore Jefferson Parish in a whole new way!

Redfish with Sage Brown Butter Recipe

Enjoy this delicious recipe highlighting a Louisiana staple — Redfish.

Behold the Holy Trinity of Cajun Cooking

These three simple ingredients form the base of most Cajun and Creole dishes.

Crawfish-stuffed Bayou Chicken Recipe

Enjoy this tasty and simple recipe featuring Louisiana crawfish and juicy chicken.

Southern Food and Beverage Museum: In Praise of Louisiana Cuisine

Explore the food and drink traditions surrounding Louisiana cuisine history.

Galatoire's Oysters Rockefeller Recipe

Oysters Rockefeller is a classic New Orleans dish that offers a rich sauce baked over fresh oysters.

Fifty Ideas for Summer Fun

There's no shortage of ways to spend your summer vacation in Louisiana. Here are just a few ideas.

Memorable Meals - Unusual and Rare Foods Served Up in Louisiana

From mirlitons to alligator, these unique and rare Louisiana foods will make for a memorable meal.

Don't Miss Dishes - Red River Riches Trail

The Red River Riches trail will tempt your taste buds from Shreveport to Alexandria.

Celebrity Chefs Spread Louisiana’s Culinary Fame

Great chefs have "spread the gospel about Louisiana food," says food writer Marcelle Bienvenu.

Ultimate List of Louisiana Products to Serve with Holiday Meals

Prepare your holiday meals in style with these locally-made Louisiana products.

Bananas Foster Recipe

The original Bananas Foster was created at Brennan's Restaurant in New Orleans in 1951.

Shrimp and Grits Recipe from Justin Devillier, La Petite Grocery New Orleans

Representing New Orleans in Food Network's Top Chef, Devillier shares this tasty shrimp and grits recipe.

Don't Miss Dishes - Seafood Sensation Trail

Fresh from the dock seafood is center plate on the Seafood Sensation Trail.

Coconut Shrimp Recipe from Charley G's

Succulent Gulf shrimp and sweet coconut combine to make this crispy coconut shrimp recipe.

Golden Potato Soup with Fried Gulf Oysters Recipe

This easy and delicious soup recipe is wonderful any time of year but especially when the weather is cool and the Gulf oysters are fresh.

Don't Miss Dishes - Capital Cravings Trail

From Tigertown casual classics to Creole fine dining, the Capital Cravings trail will satisfy every appetite.

Bacon Gumbo with Louisiana Oysters

Dive into this decadent holiday gumbo from Patois Restaurant.

Three New Orleans Itineraries

Are you a romantic? A culture vulture? A college student? We've got a New Orleans itinerary just for you.

Baton Rouge Food Trucks

Check out these mobile kitchens, and learn where to find them.

A Few of the Best Known Chefs of Louisiana

Discover these chefs that will make your mouth water while you devour their award-winning Louisiana dishes.

Louisiana Crawfish Étouffée Recipe

Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice.

Louisiana Shrimp and Oysters: Boat to Table

Shrimp and oysters are in the character of our local cuisine, and they make a big contribution to the economy and way of life in Louisiana.

Roasted Vegetable Bruschetta Recipe

This light and lovely bruschetta recipe highlights Louisiana's beautiful produce.

Crab Royale Recipe

Rich Louisiana crab gets the royal treatment in this decadent recipe.

Don't Miss Dishes - Prairie Home Cooking Trail

The French influence is apparent in the cuisine on the Prairie Home Cooking trail in St. Landry Parish.

Tabasco Hot Pepper Sauce is Bottled on Avery Island

Louisiana's Cajun Country is home to the world's favorite hot sauce.

Dining in Monroe-West Monroe

Our food has been called good for the soul. Try any of our restaurants to see why.

Alton Brown's Love Affair with Louisiana Cooking

Alton Brown definitely knows his way around the kitchen and he gives us his expert opinion on what makes Louisiana cuisine so special.

Nor-Joe's Muffuletta Recipe

Sink your teeth into this classic New Orleans sandwich.

Crawfish Creola Recipe from Creola Café

Crawfish is highlighted in this simple but extremely flavorful recipe.

Searching Louisiana for the Perfect Gumbo

Join us as we embark on a shopping trip around the state in search of made-in-Louisiana ingredients used to make some great gumbo.

Following Emeril's New Orleans Journey

Dine at the destinations that made this celebrity chef famous.

Return to Grandeur at Nottoway Plantation

One of the largest remaining antebellum mansions in the South, Nottoway will be an American treasure for decades to come.

Looking for Crawfish? There's an App for That - Culinary Apps

These apps tell you where to get fresh Louisiana crawfish, join a local crawfish boil or find a restaurant crawl.

Louisiana's Culinary Lingo

The best way to learn Louisiana’s edible lingo is simply to sit down and start eating.

Coastal Louisiana Oyster Chowder Recipe

Fresh Louisiana oysters are the highlight of this tasty chowder.

Cajun vs. Creole Food - What is the Difference?

Louisiana's food is steeped with historical influences including Cajun and Creole cuisines. Learn what differentiates Cajun and Creole food.

Nona's Seafood and Jazzmen Rice Salad Recipe

The fruits of Louisiana's sea and land meet in this delicious recipe.

Creole Crab Dip Recipe

This rich and creamy crab dip recipe is the perfect appetizer.

Louisiana's Best Pies

Discover the best pies in Louisiana (determined by our loyal Facebook Fans!) and try a slice of every kind.

Creole Filé Gumbo Recipe

Enjoy this delicious Creole gumbo made with filé powder.

Oysters Weemo Recipe by Waterfront Grill

These oysters are famous for a reason.

Shrimp Bisque Recipe from Pujo Street Café

Dive into a bowl of beautiful shrimp bisque.

Creole King Cake Ice Cream Recipe

Just in time for Mardi Gras, try this recipe for King Cake Ice Cream.

Culinary Trail Signature Dish: Boudin

Boudin, a spicy Cajun sausage, is one of the region's most popular eat-on-the-go foods.

Peach Hand Pies Recipe

Sweet and juicy Louisiana peaches are the star of this recipe for hand-held pies.

Amberjack Fish Tacos with Zesty Slaw and Avocado Cream Recipe

Fish tacos made with fresh Louisiana amberjack takes it up a notch!

Famous Streets Across Louisiana

Get to know Louisiana a little better via its iconic streets in cities around the state.

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Bayou Barn

City: Marrero

7145 Barataria Blvd. Marrero, LA 70072

Website 504-689-2663

Bayou Barn is a unique 8,400 sq. ft. rustic barn only 20 minutes from the New Orleans French Quarter. We have the perfect venue space for your business meeting, corporate function, private party,...

Capdeboscq Catering Services

City: Marrero

1000 Allo Street Marrero, LA 70072

Website 504-341-8890

Planning to have a reception/party at Gallier Hall, NOMA, or any venue that does not provide catering, call 'Capdeboscq Catering Service at (504) 341-8890'. Tasting party available.

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Explore The Area

Tabasco hot sauce is made and bottled in Avery Island, Louisiana.

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Pecan Pie made wtih Louisiana-grown pecans. ©Flickr/MuseintheCity

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Gulf Pig Underground Dinner Club offers contemporary-Southern cuisine. ©Gulf Pig Underground Dinner Club

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Oysters Weemo from Waterfront Grill in Monroe. photo: Richard Lupo ©Richard Lupo

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Regulars order the Bluesiana Salad at Charlie G's in Lafayette.

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Phil's Marina Cafe in Slidell serves up fish tacos fresh from the Gulf and served with a stellar view. ©LouisianaNorthshore.com

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Visit Crying Eagle Brewery in Lake Charles. ©Lake Charles Convention and Visitors Bureau

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Muffuletta recipe from Nor-Joe's in Metairie. ©David Gallent Louisiana Kitchen and Culture

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Abita Brew Pub in Abita Springs is perfect for beer tasting. It's one of Louisiana's oldest breweries. ©LouisianaNorthshore.com

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Andouille Sausage from LaPlace, LA

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Dig into tender and juicy smoked chicken from Smoke BBQ in Covington, Louisiana. ©LouisianaNorthshore.com

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Enjoy delicious Louisiana cuisine such as gumbo and fried shrimp at the Chimes in Baton Rouge.

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Shrimp and Grits Pointe Coupee

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Boudin links on the grill.

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Morton's Seafood Restaurant on the Tchefuncte River is known for it's delicious Seafood Boat dish. Located in Madisonville, Louisiana. ©LouisianaNorthshore.com

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The Chimes restaurant's large decks overlooking the Bogue Falaya River offer a great spot for happy hour - in Covington Louisiana ©LouisianaNorthshore.com

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Photo

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Mikes Seafood and Steakhouse Gumbo in Jennings, Louisiana

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Louisiana Jumbalaya

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Sip craft brews at Bayou Teche Brewing in Arnaudville, Louisiana

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Golden Potato Soup with Crispy Gulf Oysters Recipe. Photo: Louisiana Kitchen and Culture, Matthew Noel ©Louisiana Kitchen and Culture, Matthew Noel

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French Onion Soup from Cafe Degas in New Orleans.

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Southern Food and Beverage Museum in New Orleans.

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Creole Stuffed Shrimp from Wine Country Bistro. Photo: Louisiana Kitchen and Culture Magazine, Joe Noetzel. ©Louisiana Kitchen and Culture Magazine, Joe Noetzel

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