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The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
Marksville was founded by accident. Here, in the 1790s, a Venetian peddler named Marco broke a wagon wheel along his travels, and decided to stay and set up a trading post. The resulting town offers visitors a patchwork of colonial history—and more. The 1820 Hypolite-Bordelon House is a window into the life of early European settlers. Fort De Russy was built during the Civil War to defend the Red River. On the prehistoric side, Marksville State Historic Site features a Native American ceremonial center. The first inhabitants of the Marksville area are honored with the annual Fete du Ble Indian Festival. The modern presence of Native Americans is on spectacular display at the 500-room Paragon Casino & Resort, owned by the Tunica-Biloxi Tribe. Natural areas, such as Spring Bayou Wildlife Management Area and the Lake Ophelia and Grand Cote National Wildlife Preserves, give hunters, fishermen and nature lovers their due.