The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
Mandeville is where the urban meets the natural. Founded in 1834 by the Marigny de Mandeville family of New Orleans, it developed early on as a lakeside summer resort for wealthy denizens of the Crescent City. This remains in evidence in the older quarters of the city, and in some of its key historic properties that are found on Lakeshore Drive. In the 1950s, Mandeville was connected to the south shore of Lake Pontchartrain via the Causeway, the longest bridge in the world. To complement its well-established, wooded suburbs, Mandeville offers a full complement of upscale amenities. These include fine dining establishments, shops and day spas – the perfect for unwinding after a visit to New Orleans. At the edge of town, Fontainebleau State Park offers cabins and campsites with plenty of diversion for nature lovers. It also connects to the Tammany Trace, a leafy, 31-mile trail that bicyclers find exhilarating.