The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
Leonville, a town settled by free people of color living on the beautiful Bayou Teche, was named after the Catholic priest who built the settlement's first church in 1898. The city remains a destination for the devout; the grotto at St. Leo's Catholic Church in the center of town is a local visitor attraction. Leonville is located on the outskirts of Opelousas, which means that its Cajun roots run deep. Outdoors enthusiasts take note: the 50-mile Opelousas Loop of the Louisiana bike trail network runs through Leonville, as does the kayaker- and canoeist-friendly 135-mile-long Bayou Teche National Water Trail.