Food & Restaurants in Leeville Louisiana

Trip Ideas

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Don't Miss Dishes - Capital Cravings Trail

From Tigertown casual classics to Creole fine dining, the Capital Cravings trail will satisfy every appetite.

Cream Cheese Chocolate Chip Bread Pudding Recipe

Classic bread pudding with some tasty additions.

Roasted Vegetable Bruschetta Recipe

This light and lovely bruschetta recipe highlights Louisiana's beautiful produce.

Cajun vs. Creole Food - What is the Difference?

Louisiana's food is steeped with historical influences including Cajun and Creole cuisines. Learn what differentiates Cajun and Creole food.

Louisiana Festivals: Zwolle Tamale Fiesta

Celebrate North Louisiana's cultural heritage and enjoy delicious food in Zwolle.

Classic Shreveport Creole Stuffed Shrimp Recipe

Louisiana shrimp is the highlight of this delicious and fun recipe.

Nor-Joe's Muffuletta Recipe

Sink your teeth into this classic New Orleans sandwich.

Louisiana's Culinary Lingo

The best way to learn Louisiana’s edible lingo is simply to sit down and start eating.

Louisiana Shrimp and Oysters: Boat to Table

Shrimp and oysters are in the character of our local cuisine, and they make a big contribution to the economy and way of life in Louisiana.

Nona's Seafood and Jazzmen Rice Salad Recipe

The fruits of Louisiana's sea and land meet in this delicious recipe.

Eat Fresh In Louisiana – Follow Our Culinary Trails

The Louisiana Culinary Trails can guide you to some of the best food your taste buds will ever experience.

Coconut Shrimp Recipe from Charley G's

Succulent Gulf shrimp and sweet coconut combine to make this crispy coconut shrimp recipe.

Coastal Louisiana Oyster Chowder Recipe

Fresh Louisiana oysters are the highlight of this tasty chowder.

Return to Grandeur at Nottoway Plantation

One of the largest remaining antebellum mansions in the South, Nottoway will be an American treasure for decades to come.

Dining in Monroe-West Monroe

Our food has been called good for the soul. Try any of our restaurants to see why.

Three New Orleans Itineraries

Are you a romantic? A culture vulture? A college student? We've got a New Orleans itinerary just for you.

Don't Miss Dishes - Prairie Home Cooking Trail

The French influence is apparent in the cuisine on the Prairie Home Cooking trail in St. Landry Parish.

Absinthe Oysters Recipe from Commander's Palace

Bring this decadent New Orleans recipe to your table.

Amberjack Fish Tacos with Zesty Slaw and Avocado Cream Recipe

Fish tacos made with fresh Louisiana amberjack takes it up a notch!

Culinary Trail Signature Dish: Boudin

Boudin, a spicy Cajun sausage, is one of the region's most popular eat-on-the-go foods.

Louisiana Crawfish Étouffée Recipe

Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice.

Famous Streets Across Louisiana

Get to know Louisiana a little better via its iconic streets in cities around the state.

Crawfish-stuffed Bayou Chicken Recipe

Enjoy this tasty and simple recipe featuring Louisiana crawfish and juicy chicken.

Celebrity Chefs Spread Louisiana’s Culinary Fame

Great chefs have "spread the gospel about Louisiana food," says food writer Marcelle Bienvenu.

Shrimp Bisque Recipe from Pujo Street Café

Dive into a bowl of beautiful shrimp bisque.

Fifty Ideas for Summer Fun

There's no shortage of ways to spend your summer vacation in Louisiana. Here are just a few ideas.

Pujo Street Cafe's Bread Pudding Recipe

This rum-sauced dessert is a delicious way to end any Louisiana feast.

Following Emeril's New Orleans Journey

Dine at the destinations that made this celebrity chef famous.

Ultimate List of Louisiana Products to Serve with Holiday Meals

Prepare your holiday meals in style with these locally-made Louisiana products.

Golden Potato Soup with Fried Gulf Oysters Recipe

This easy and delicious soup recipe is wonderful any time of year but especially when the weather is cool and the Gulf oysters are fresh.

Oysters Weemo Recipe by Waterfront Grill

These oysters are famous for a reason.

Southern Food and Beverage Museum: In Praise of Louisiana Cuisine

Explore the food and drink traditions surrounding Louisiana cuisine history.

Redfish with Sage Brown Butter Recipe

Enjoy this delicious recipe highlighting a Louisiana staple — Redfish.

Searching Louisiana for the Perfect Gumbo

Join us as we embark on a shopping trip around the state in search of made-in-Louisiana ingredients used to make some great gumbo.

Bananas Foster Recipe

The original Bananas Foster was created at Brennan's Restaurant in New Orleans in 1951.

Fall's Delicious Food Festivals

We don't just eat our favorite foods. We celebrate them with full-out festivals.

Crawfish Creola Recipe from Creola Café

Crawfish is highlighted in this simple but extremely flavorful recipe.

Brigsten's Oysters Bienville Recipe

Discover this historic and delicious recipe for Louisiana oysters.

Behold the Holy Trinity of Cajun Cooking

These three simple ingredients form the base of most Cajun and Creole dishes.

Galatoire's Oysters Rockefeller Recipe

Oysters Rockefeller is a classic New Orleans dish that offers a rich sauce baked over fresh oysters.

Peach Hand Pies Recipe

Sweet and juicy Louisiana peaches are the star of this recipe for hand-held pies.

Creole Crab Dip Recipe

This rich and creamy crab dip recipe is the perfect appetizer.

Don't Miss Dishes - Delta Delights Trail

Southern style comfort food meets Cajun cooking on the Delta Delights trail.

Shrimp and Grits Recipe from Justin Devillier, La Petite Grocery New Orleans

Representing New Orleans in Food Network's Top Chef, Devillier shares this tasty shrimp and grits recipe.

Creole King Cake Ice Cream Recipe

Just in time for Mardi Gras, try this recipe for King Cake Ice Cream.

Baton Rouge Food Trucks

Check out these mobile kitchens, and learn where to find them.

French Quarter Festival in New Orleans

Great live music and food from New Orleans’ top restaurants highlight a big event in the city’s oldest neighborhood.

Bacon Gumbo with Louisiana Oysters

Dive into this decadent holiday gumbo from Patois Restaurant.

A Few of the Best Known Chefs of Louisiana

Discover these chefs that will make your mouth water while you devour their award-winning Louisiana dishes.

Shop Louisiana Farmers Markets

Fresh-food markets are popular throughout Louisiana, and visitors can enjoy shopping them just as locals do.

Tabasco Hot Pepper Sauce is Bottled on Avery Island

Louisiana's Cajun Country is home to the world's favorite hot sauce.

Memorable Meals - Unusual and Rare Foods Served Up in Louisiana

From mirlitons to alligator, these unique and rare Louisiana foods will make for a memorable meal.

Don't Miss Dishes - Seafood Sensation Trail

Fresh from the dock seafood is center plate on the Seafood Sensation Trail.

Creole Filé Gumbo Recipe

Enjoy this delicious Creole gumbo made with filé powder.

Alton Brown's Love Affair with Louisiana Cooking

Alton Brown definitely knows his way around the kitchen and he gives us his expert opinion on what makes Louisiana cuisine so special.

Don't Miss Dishes - Red River Riches Trail

The Red River Riches trail will tempt your taste buds from Shreveport to Alexandria.

Louisiana's Best Pies

Discover the best pies in Louisiana (determined by our loyal Facebook Fans!) and try a slice of every kind.

Northshore Outdoor Adventures Meet Culinary Extravaganzas

You'll work up an appetite playing all day in the Northshore outdoors.

Looking for Crawfish? There's an App for That - Culinary Apps

These apps tell you where to get fresh Louisiana crawfish, join a local crawfish boil or find a restaurant crawl.

Crab Royale Recipe

Rich Louisiana crab gets the royal treatment in this decadent recipe.

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Leeville Seafood Restaurant

City: Leeville

24203 Hwy 1 Leeville, LA 70357

The Freshest in Gulf Seafood, Po-Boys and More!

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Explore The Area

Try this sweet Louisiana treat — pralines.

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Shrimp Remoulade from Donald Link's Down South Cookbook. ©Chris Granger for Clarkson Potter New York

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Try the many flavors of gumbo like this bowl of chicken and sausage gumbo. ©Jay D. Ducote

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Morton's Seafood Restaurant on the Tchefuncte River is known for it's delicious Seafood Boat dish. Located in Madisonville, Louisiana. ©LouisianaNorthshore.com

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Pies at Lea's Lunchroom in Alexandria

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Crawfish Creola recipe from Creola Cafe in Grand Coteau. ©David Gallent Louisiana Kitchen and Culture Magazine

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Pick your own blueberries at farms near Franklinton, Louisiana

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Enjoy a traditional sazerac cocktail at the Cypress Bar in the Southern Hotel in Covington, Louisiana

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Oysters Weemo from Waterfront Grill in Monroe. photo: Richard Lupo ©Richard Lupo

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Strawn's Eat Shop ice box strawberry pies

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Enjoy a bowl of Louisiana seafood gumbo.

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Enjoy this crab dip recipe from chef Chris Montero at Ralph Brennan's restaurants. ©Louisiana Kitchen and Culture Magazine

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The Chimes restaurant's large decks overlooking the Bogue Falaya River offer a great spot for happy hour - in Covington Louisiana ©LouisianaNorthshore.com

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Seafood Gumbo

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Enjoy delicious Louisiana cuisine such as gumbo and fried shrimp at the Chimes in Baton Rouge.

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Gulf Pig Underground Dinner Club offers contemporary-Southern cuisine. ©Gulf Pig Underground Dinner Club

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Muffuletta from Nor-Joe's in Metairie, La. ©David Gallent, Louisiana Kitchen and Culture Magazine

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Sip craft brews at Bayou Teche Brewing in Arnaudville, Louisiana

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Roasted Vegetable Bruschetta recipe from the Bourbon House in New Orleans.

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Phil's Marina Cafe in Slidell serves up fish tacos fresh from the Gulf and served with a stellar view. ©LouisianaNorthshore.com

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Muffuletta recipe from Nor-Joe's in Metairie. ©David Gallent Louisiana Kitchen and Culture

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Try the Muscovy Duck Wraps at Restaurant Cotton in Monroe.

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Shrimp and Grits Pointe Coupee

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Try a Louisiana brewery like Flying Tiger Brewery in Monroe, LA

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French Onion Soup from Cafe Degas in New Orleans.

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Tabasco hot sauce is made and bottled in Avery Island, Louisiana.

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Visit Landry Vineyards for wine tasting and concerts in Monroe, Louisiana

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Louisiana Jumbalaya

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Shrimp and Grits recipe by chef Justin Devillier. Photo: Louisiana Kitchen and Culture, Matthew Noel. ©Louisiana Kitchen and Culture, Matthew Noel

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Mirlitons are a tasty Louisiana vegetable used in many dishes.

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The New Orleans Wine & Food Experience is one of the world's best food festivals.

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Your taste buds will sing at the Sweet Dough Pie Festival in Grand Coteau, Louisiana

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Regulars order the Bluesiana Salad at Charlie G's in Lafayette.

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Andouille Sausage from LaPlace, LA

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Tour Landry Vineyards in Monroe to experience some of Louisiana's wine country.

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Catfish with crawfish étouffée

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Boudin links on the grill.

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King Cake from cookbook author Holly Clegg.

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Southern Food and Beverage Museum in New Orleans.

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"Muffy" sandwich at Fertitta's in Shreveport.

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Abita Brew Pub in Abita Springs is perfect for beer tasting. It's one of Louisiana's oldest breweries. ©LouisianaNorthshore.com

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Creole Stuffed Shrimp from Wine Country Bistro. Photo: Louisiana Kitchen and Culture Magazine, Joe Noetzel. ©Louisiana Kitchen and Culture Magazine, Joe Noetzel

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