The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
Lake Charles, Louisiana in the southwest region of the state is a thriving destination that caters to many different tastes from glitzy casinos and the quiet greens of award-winning golf courses to hunting and fishing adventures and over 75 festivals, ranging from the area’s family-friendly Mardi Gras to the Louisiana Pirate Festival!
Performing arts are alive in Lake Charles, LA, with theatre and musical groups, including the Lake Charles Symphony. There are five diverse museums, one of which houses the largest display of Mardi Gras costumes in the world, in addition to charming galleries rich with art.
Taste world-famous Cajun and Creole cuisine or a drive along the Creole Nature Trail All-American Road—teeming with wildlife, including alligators, birds and three wildlife refuges! Visitors can also stroll through the Charpentier Historic District with lead crystal glass glittering in the lamplight. Topping it off, nightlife is hot with headlining entertainment and excellent amenities at the area’s casino resorts. Are You Game?