Zea Rotisserie & Bar

In 1997, with one successful restaurant concept under their belts, The Taste Buds launched Zea Rotisserie & Bar. Inspired by the rotisserie cooking found at European food markets, Zea became a polished casual restaurant serving classic American fare infused with mouth-watering international flavors.

Zea's first location, nestled in the suburban periphery of New Orleans in Harahan, garnered immediate popularity and earned New Orleans Magazine's "Best New Restaurant" award. Demand for Zea's unique flavor grew, as did the number of Zea locations.

Serving small plates, specialty rotisserie dishes, seafood, salads, sandwiches and more.