Spahr's Seafood Restaurant was founded in 1968 on the outskirts of New Orleans in the small fishing community of Des Allemands and now has three locations around Louisiana.
Spahr's Seafood is committed to culinary excellence and delivering hospitality at its highest level. We are invested in our communities and preserving our culture and traditions. Above all else, we strive to surpass our guests expectations with an authentic Cajun experience unlike any other. Over the years, Spahr's Seafood Restaurant became known for three signature items: "The Original" Catfish Chips, World Famous Bloody Marys, and Seafood Gumbo.