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1005 N. Collins Blvd.,
Covington, LA 70433

Property Description

The award-winning culinary team at Southern Hotel's Oxlot 9 Restaurant expands into classic barbecue. Chef Jeffrey Hansell and sous chef Nate Meharg create housemade rubs and sauces using all local ingredients, firing over local wood, for barbecuing styles including Texas-style 12-hour brisket, St. Louis-style pork ribs, pulled pork and vinegar-based Carolina sauce, rib tips, and an Alabama-style white barbecue sauce. Sides include macaroni and cheese, Southern-style greens, coleslaw, potato salad and baked beans. Save room for dessert: Oxlot 9's pastry chef Breanne Kostyk makes ice box pies, root beer floats and malts.