Mike Anderson’s Seafood Restaurant originally began as Mike Anderson’s College Town Seafood & Oyster Bar in November 1975. Mike’s first menu only offered a small selection including po-boys and oysters on the half shell. With the restaruant’s immediate success, both gumbo and boiled seafood were soon added to the menu. Then as they say, “from that point on… the rest was history.”Mike Anderson - Gonzales, the second of his accomplishments was established in 1985, 10 years after “the original.” We have progressed tremendously throughout the years to keep up with the continued needs and demands of you, our guest.At Mike Anderson’s – Gonzales, we pride ourselves in giving you an AWESOME dining experience. In order to serve you “Mike Anderson Style,” with the consistently delicious dishes and excellent service, our entire TEAM must work both “whole-heartedly” and diligently. Mike Anderson’s is blessed with an AWESOME TEAM whose hard work and determination has been a big part of our continued success. Our devoted TEAM has allowed all of us to grow with the continued expansion of Ascension Parish and the Greater Baton Rouge Area and continue to strive to bring you, our guest, delicious food and exceptional service in a comfortable atmosphere. The TEAM at Mike Anderson’s Seafood – Gonzales is honored to carry on the traditions of Mike Anderson and it is our privilege to serve you. We look forward to bringing you an AWESOME dining experience and thank you for the opportunity to serve you.
From Baton Rouge Exit 177 turn left 1/4 mile on right From New Orleans Exit 177 turn right 1/4 mile on right