The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
Krotz Springs is located in the St. Landry Parish in southwest Louisiana right on the banks of the Atchafalaya River. It's known for its artesian spring water that was discovered when settler C W Krotz bought 20,000 acres of woodland in the Atchafalaya Basin. Krotz thought he was drilling for oil, but instead, he discovered this bubbling fresh water source.
This area of Louisiana is in the Pairie Home Cooking region on the Louisiana culinary trail and is known for the French, Creole and Cajun culinary traditions including dishes like gumbos, bisques and fricasseés. Food is a “religion” in this part of the world – from the field to the table that is celebrated with every meal.