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Alton Brown's Love Affair with Louisiana Cooking Alton Brown's Love Affair with Louisiana Cooking
Alton Brown definitely knows his way around the kitchen and he gives us his expert opinion on what makes Louisiana cuisine so special.
Creole Filé Gumbo Recipe Creole Filé Gumbo Recipe
Enjoy this delicious Creole gumbo made with filé powder.
Bananas Foster Recipe Bananas Foster Recipe
The original Bananas Foster was created at Brennan's Restaurant in New Orleans in 1951.
Fall's Delicious Food Festivals Fall's Delicious Food Festivals
We don't just eat our favorite foods. We celebrate them with full-out festivals.
Behold the Holy Trinity of Cajun Cooking Behold the Holy Trinity of Cajun Cooking
These three simple ingredients form the base of most Cajun and Creole dishes.
Redfish with Sage Brown Butter Recipe Redfish with Sage Brown Butter Recipe
Enjoy this delicious recipe highlighting a Louisiana staple — Redfish.
Louisiana's Culinary Lingo Louisiana's Culinary Lingo
The best way to learn Louisiana’s edible lingo is simply to sit down and start eating.
Baton Rouge Food Trucks Baton Rouge Food Trucks
Check out these mobile kitchens, and learn where to find them.
Shrimp and Grits Recipe from Justin Devillier, La Petite Grocery New Orleans Shrimp and Grits Recipe from Justin Devillier, La Petite Grocery New Orleans
Representing New Orleans in Food Network's Top Chef, Devillier shares this tasty shrimp and grits recipe.
Southern Food and Beverage Museum: In Praise of Louisiana Cuisine Southern Food and Beverage Museum: In Praise of Louisiana Cuisine
Explore the food and drink traditions surrounding Louisiana cuisine history.
Louisiana Crawfish Étouffée Recipe Louisiana Crawfish Étouffée Recipe
Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice.
Nor-Joe's Muffuletta Recipe Nor-Joe's Muffuletta Recipe
Sink your teeth into this classic New Orleans sandwich.
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