The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
A network of bayous and shipping channels converge on Houma, creating a crisscross of busy waterways within the city. Many streets are two-lane avenues split down the middle by canals plied by small vessels, and the sight of shrimp boats docked just before their skippers' homes is as common as the family minivan parked in front of other American households. Houma is widely considered the de facto capital of deep bayou country, and here the many pleasures of the region's robust culture are easily accessible. The city is the jumping-off point for countless charter fishing adventures, birding expeditions and swamp tours along the ecologically rich wetlands stretching out toward the Gulf, while the Native American tribe of the United Houma Nation is headquartered here and hosts frequent cultural events. Boisterous Mardi Gras celebrations consume the city each year, while dance halls and restaurants showcase the region's Cajun heritage every day.