The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
As the flat bayous and prairies of south Louisiana give way to the hilly northern part of the state, the historic cultural sway changes too—from French to the Anglo-Saxon tradition. Homer, named for the Greek poet, epitomizes this influence. Located in a late 19th-century hotel, the history and culture of North Louisiana hill country is preserved and celebrated at the city's H.S. Ford Memorial Museum. Homer's Greek Revival-style brick courthouse, completed in 1860, is a rare example of an antebellum courthouse still in use. It is also the showpiece of the city's collection of sites on the National Register of Historic Places. With flowering plants in spring and summer and colorful foliage come autumn, Homer's country roads promise beautiful vistas. A drive through these scenes leads to Lake Claiborne State Park where hiking, camping and water sports abound, while the surrounding area also offers golf courses and hunting lodges.