The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
Located in St. Martin Parish, Henderson appeared geographically for the first time in print in the 1930’s, after the government ordered the construction of larger levees in the Atchafalaya Basin. Many of Henderson’s forefathers once lived in the Village of Atchafalaya.
Today, Henderson provides some of the finest opportunities for fresh water fishing in the south, offering anglers the opportunity to catch bass, white perch, also known as sac-au-lait and crappie, bream and other species. And Henderson is a favorite spot for birders in south Louisiana. Local cuisine is some of the finest Cajun cooking anywhere!