The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
The Grand Coteau Historic District is one of the few primarily rural districts on the National Register of Historic Places. Grand Coteau is noted for its magnificent trees that form alleys, groves and gardens. Within the district there are over 70 structures designated as architecturally significant. Creole, French, Acadian, Anglo-American and Victorian styles are reflected in the houses, stores and religious institutions. Of special significances is this last category. Grand Coteau and Catholicism have been deeply connected for over 175 years. The Church and retreat centers continue to provide extensive spiritual and educational guidance for the community and visitors from afar.
Hear the story and visit the shrine of the Miracle of Grand Coteau at the Academy of the Sacred Heart, then stop to browse the antique and gift shops, or sample the local cuisine. The shops and restaurants, all housed in renovated historic buildings are a treat in themselves.