The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
Along the road between Baton Rouge and New Orleans, Gonzales awaits. This city brashly proclaims itself the “Jambalaya Capital of the World.” With so much competition in the neighborhood, you better be able to back up such a claim. And Gonzales does. For more than 40 years, Gonzales has held an annual springtime Jambalaya Festival and even has a Jambalaya Park next to the city hall. The town’s name does not originate, as one might imagine, from the Spanish colonial days of Louisiana. Rather, the town was named after a local resident of the late 19thcentury. With its proximity to the Mississippi River, there are a number of antebellum plantation homes within a short drive. Gonzales is a shopper’s xanadu. Its sprawling Tanger Factory Outlet Mall attracts people from miles away. The same goes for the 165,000-square-foot Cabela’s, which is part museum, part retail store for campers, fishermen and hunters.