The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
If life is sweet in Franklin, it may have something to do with the vast sugar plantations that established the city as a 19th-century inland port and built the wealth still evident in its downtown center. Distinctive lampposts line Franklin's Main Street, a partner in the state's Main Street Program, and home to some of the city's 400 structures on the National Register of Historic Places. Each fall, downtown comes alive for the Harvest Moon Fest that is held in conjunction with the Franklin Patriotic Concert, a performance on the banks of Bayou Teche. Recently renovated and reopened as a performing arts center, a year-round roster of cultural events is found at the historic movie house, Teche Theatre. For sportsmen and nature lovers, a public boat launch leads to the Franklin Canal and easy access to the Atchafalaya Basin and the many ecological wonders of Louisiana's wetlands and its delta region.