Jump to navigation
Brigtsen's Oysters Bienville. Photo: Saveur Magazine ©Saveur Magazine
Bacon Gumbo with Louisiana Oysters recipe from Patois restaurant in New Orleans. ©Louisiana Kitchen and Culture Magazine
French Onion Soup from Cafe Degas in New Orleans.
Creole Filé Gumbo by Lil' Dizzy's Cafe in New Orleans ©Jeffery David Ehrenreich for Louisiana Kitchen and Culture
Crawfish étouffée ©Photo credit: David Gallent
When you think of Louisiana's Cajun and Creole cuisine, gumbo is one of the first dishes that comes to mind. Learn to make this iconic Louisiana seafood gumbo recipe featuring Louisiana blue crabs and shrimp.
Muffuletta from Nor-Joe's in Metairie, La. ©David Gallent, Louisiana Kitchen and Culture Magazine
The Bulldog has two dog-friendly locations in Uptown New Orleans and Baton Rouge.
Mirliton and shrimp soup ©Louisiana Cookin'
Enjoy this crab dip recipe from chef Chris Montero at Ralph Brennan's restaurants. ©Louisiana Kitchen and Culture Magazine
Pimm's Cup Cocktail from Napoleon House in New Orleans. ©Napoleon House
New Orleans chefs and restauranteurs tell the story of Gulf to table cuisine in the Crescent City.
Oyster Duck Gumbo by Chef John Besh ©David Gallent
Try this recipe for Louisiana Rum Soaked Pound Cake made with Louisiana distilled rum. ©Louisiana Cookin' Magazine
Roasted Vegetable Bruschetta recipe from the Bourbon House in New Orleans.
Antoine's in New Orleans is the oldest continually operated family restaurant in America.
Try a signature snoball (it's just like shaved ice!)
Raw oysters on the half shell
Donald Link's Crab Cakes
Banana's Foster from Brennan's Restaurant in New Orleans
Explore the culinary history of Louisiana and the South at the Southern Food and Beverage Museum in New Orleans
Roast Beef Po' Boy ©Louisiana Cookin'
Festival fun in New Orleans
Photo ©Hotel Monteleone
Oysters Rockefeller Recipe by Galatoire's in New Orleans. Photo: Louisiana Kitchen & Culture Magazine ©Photo: Louisiana Kitchen & Culture Magazine