Culture in Eunice Louisiana

When you make a list of all the unique things Louisiana has to offer visitors, you quickly see the long-lasting influences of our French, Spanish and African ancestry. Our past is well-preserved in our architecture, music, food and lifestyles—which include our amazing festivals—and of course in our museums of history and fine arts.

It is not an accident that Louisiana clings to the phrase "Laissez les bons temps rouler," meaning "Let the good times roll". Let yourself get lost in the traditions passed down through generations. Come visit us during Mardi Gras when costumed riders parade and magnificent balls are thrown from New Orleans and Baton Rouge to Houma, Lafayette, Lake Charles, Shreveport and beyond. Peek back across the centuries, as you walk under lavish ironwork and through the lush courtyard gardens of a meticulous French Quarter hotel. Touch history with a tour of a plantation where the daily activities of the past are recreated. Let nature's mysteries inspire and awe you via a boat tour through a cypress studded bayou.

Here, in Louisiana, history and lore don't merely live in books on a shelf; they're reflected in our everyday lives.

When most people think of Cajuns, they think of pirogues on the bayou. But Eunice – named for the town founder’s beloved wife – is the “prairie” Cajun capital of Louisiana. The week here starts on Saturday mornings, with hot boudin sausage, coffee and the open Cajun jam session at Savoy’s Music Center. This 40-year-old tradition, where old hands play alongside up-and-comers, was started by a local accordion-maker and is still going strong. On Saturday evenings, the historic Liberty Theater broadcasts a live Cajun radio show. It makes sense that Eunice would also house the Cajun Music Hall of Fame and Museum. Here, greats like “Doc” Guidry and “Happy Fats” LeBlanc are commemorated, and the story of Cajun music is told. For the rest of the story, visit the Prairie Cajun Cultural Center, which is one of the few places you’ll find National Park Service rangers alongside Cajun chefs dishing up jambalaya.