The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
When most people think of Cajuns, they think of pirogues on the bayou. But Eunice – named for the town founder’s beloved wife – is the “prairie” Cajun capital of Louisiana. The week here starts on Saturday mornings, with hot boudin sausage, coffee and the open Cajun jam session at Savoy’s Music Center. This 40-year-old tradition, where old hands play alongside up-and-comers, was started by a local accordion-maker and is still going strong. On Saturday evenings, the historic Liberty Theater broadcasts a live Cajun radio show. It makes sense that Eunice would also house the Cajun Music Hall of Fame and Museum. Here, greats like “Doc” Guidry and “Happy Fats” LeBlanc are commemorated, and the story of Cajun music is told. For the rest of the story, visit the Prairie Cajun Cultural Center, which is one of the few places you’ll find National Park Service rangers alongside Cajun chefs dishing up jambalaya.