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Try the Muscovy Duck Wraps at Restaurant Cotton in Monroe.
King Cake from cookbook author Holly Clegg.
King Cake Ice Cream Recipe
Gulf Pig Underground Dinner Club offers contemporary-Southern cuisine. ©Gulf Pig Underground Dinner Club
Meribo's chef Gavin Jobe is a Food Network Chopped Champion. Head to Covington for his outstanding pizza. ©LouisianaNorthshore.com
Southern Food and Beverage Museum in New Orleans.
Enjoy delicious Louisiana cuisine such as gumbo and fried shrimp at the Chimes in Baton Rouge.
Phil's Marina Cafe in Slidell serves up fish tacos fresh from the Gulf and served with a stellar view. ©LouisianaNorthshore.com
Sip craft brews at Bayou Teche Brewing in Arnaudville, Louisiana
Muffuletta recipe from Nor-Joe's in Metairie. ©David Gallent Louisiana Kitchen and Culture
Golden Potato Soup with Crispy Gulf Oysters Recipe. Photo: Louisiana Kitchen and Culture, Matthew Noel ©Louisiana Kitchen and Culture, Matthew Noel
Dig into tender and juicy smoked chicken from Smoke BBQ in Covington, Louisiana. ©LouisianaNorthshore.com
Oysters Rockefeller Recipe by Galatoire's in New Orleans. Photo: Louisiana Kitchen & Culture Magazine ©Photo: Louisiana Kitchen & Culture Magazine
French Onion Soup from Cafe Degas in New Orleans.
Enjoy a bowl of Louisiana seafood gumbo.
Visit Landry Vineyards for wine tasting and concerts in Monroe, Louisiana
Pick your own blueberries at farms near Franklinton, Louisiana
Roasted Vegetable Bruschetta recipe from the Bourbon House in New Orleans.
Try this delicious recipe for Hand Peach Pies by chef Corey Bahr ©David Gallent, Louisiana Kitchen and Culture
Redfish with Sage Brown Butter from Cotton in Monroe, LA. ©Louisiana Kitchen and Culture Magazine
Morton's Seafood Restaurant on the Tchefuncte River is known for it's delicious Seafood Boat dish. Located in Madisonville, Louisiana. ©LouisianaNorthshore.com
Crab Royale from Harlequin Steaks & Seafood ©Harlequin Steaks & Seafood
Tabasco hot sauce is made and bottled in Avery Island, Louisiana.
Regulars order the Bluesiana Salad at Charlie G's in Lafayette.
Try the many flavors of gumbo like this bowl of chicken and sausage gumbo. ©Jay D. Ducote
Visit Crying Eagle Brewery in Lake Charles. ©Lake Charles Convention and Visitors Bureau
Enjoy this crab dip recipe from chef Chris Montero at Ralph Brennan's restaurants. ©Louisiana Kitchen and Culture Magazine
Creole Stuffed Shrimp from Wine Country Bistro. Photo: Louisiana Kitchen and Culture Magazine, Joe Noetzel. ©Louisiana Kitchen and Culture Magazine, Joe Noetzel
Shrimp and Grits Pointe Coupee
Andouille Sausage from LaPlace, LA
Creole Filé Gumbo by Lil' Dizzy's Cafe in New Orleans ©Jeffery David Ehrenreich for Louisiana Kitchen and Culture
Boudin links on the grill.
Fete Des Fromages Tasting Plates ©Fete Des Fromages
"Muffy" sandwich at Fertitta's in Shreveport.
The New Orleans Wine & Food Experience is one of the world's best food festivals.
Try Creole Crab Cakes ©Jay D. Ducote
Fried frog legs is a common dish in Louisiana. ©Louisiana Kitchen and Culture, Susan Ford
Abita Brew Pub in Abita Springs is perfect for beer tasting. It's one of Louisiana's oldest breweries. ©LouisianaNorthshore.com
Catfish with crawfish étouffée
Try this sweet Louisiana treat — pralines.
Mikes Seafood and Steakhouse Gumbo in Jennings, Louisiana
The Chimes restaurant's large decks overlooking the Bogue Falaya River offer a great spot for happy hour - in Covington Louisiana ©LouisianaNorthshore.com
Your taste buds will sing at the Sweet Dough Pie Festival in Grand Coteau, Louisiana
Pecan Pie made wtih Louisiana-grown pecans. ©Flickr/MuseintheCity
Oysters Weemo from Waterfront Grill in Monroe. photo: Richard Lupo ©Richard Lupo
Crawfish Creola recipe from Creola Cafe in Grand Coteau. ©David Gallent Louisiana Kitchen and Culture Magazine
Brigtsen's Oysters Bienville. Photo: Saveur Magazine ©Saveur Magazine
Pies at Lea's Lunchroom in Alexandria
Tour Landry Vineyards in Monroe to experience some of Louisiana's wine country.
Shrimp and Grits recipe by chef Justin Devillier. Photo: Louisiana Kitchen and Culture, Matthew Noel. ©Louisiana Kitchen and Culture, Matthew Noel
Shrimp Remoulade from Donald Link's Down South Cookbook. ©Chris Granger for Clarkson Potter New York
Bacon Gumbo with Louisiana Oysters recipe from Patois restaurant in New Orleans. ©Louisiana Kitchen and Culture Magazine
Mirlitons are a tasty Louisiana vegetable used in many dishes.
Enjoy a traditional sazerac cocktail at the Cypress Bar in the Southern Hotel in Covington, Louisiana
Try a Louisiana brewery like Flying Tiger Brewery in Monroe, LA
Strawn's Eat Shop ice box strawberry pies
Enjoy a Louisiana crafted beverage at the tasting room at Donner-Peltier Distillers in Thibodaux, Louisiana
Muffuletta from Nor-Joe's in Metairie, La. ©David Gallent, Louisiana Kitchen and Culture Magazine